I live in the dorms & I don’t have milk, only butter & water..how can I make Pasta Roni without Milk? Can i just add more water?
add more water and butter but milk helps with the flavor and thickening of the sauce.
All good answers to your immediate problem.
Long term: have you tried the Parmalat or Organic Valley shelf stable milk ?
yeah but it wont taste as good.. you can try though!