PART A. When disaccharide a is hydrolyzed, which monosaccharide units are produced?

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PART A. When disaccharide a is hydrolyzed, which monosaccharide units are produced?

   A. D-glucose and D-fructose monosaccharide units

   B.two D-fructose monosaccharide units

   C. two D-glucose monosaccharide units

PART B. When disaccharide b is hydrolyzed, which monosaccharide units are produced?

A. two α-D-glucose monosaccharide units

B. an α-D-glucose and a β-D-fructose monosaccharide units

C. two α-D-fructose monosaccharide units

1 Answer

  • Assuming they are talking about sucrose and not any other disaccharide.

    A. D-glucose and D-fructose monosaccharide units

    Others:

    “sucrose (saccharose)

    glucose + fructose

    Sucrose is table sugar. It is purified from sugar cane or sugar

    lactose

    galactose + glucose

    Sugar found in milk.

    lactulose

    galactose + fructose

    trehalose

    glucose + glucose

    cellobiose

    glucose + glucose”

    Last one is also maltose

    http://chemistry.about.com/od/biochemistry/a/Name-…

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