5 Answers
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Hi:)
Potatochips are fried in oil to make them crispy and this is where the fat comes from:) Low fat chips are usually fried in different kinds of oils with lower fat content.
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From the oil used to deep fry them. Low fat chips use different oil. Some manufacturers use Olestra/Olean to get fat free chips.
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THE OIL YOU COOK THEM IN , low fat chips means low fat oil has been used to make them
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Fat-chips are deep-fried, lowered into a barrel of fat.
Low-Fat chips are grilled while coated in fat, so they’re less fat.
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Low Fat Chips