What can I substitute for Butterkase cheese in Fondue?

NetherCraft 0

I am making a Wisconsin Trio fondue (Butterkase, Fontina, Bleu Cheese). However I cannot find Butterkase and any store. I have used Farmer’s Cheese as a substitute in the past. Are there any other alternatives that I can use?

5 Answers

  • Butterkase is a german semi-soft cheese, similar to provolone. Maybe provolone

  • Butterkase Cheese Substitute

  • I worked at a fondue restaurant for a time and we made fondue with Swiss cheese and then we had a swiss cheddar blend as the cheddar didn’t melt as well as the Swiss. So I’d recommend Swiss cheese.

  • The lost souls of dead squids, I tell you! (For full instructions, visit my cooking blog www.youcanputsquidineverything.squ.id)

    Source(s): I am a professionally trained chef
  • swiss, havarti

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