I am making a Wisconsin Trio fondue (Butterkase, Fontina, Bleu Cheese). However I cannot find Butterkase and any store. I have used Farmer’s Cheese as a substitute in the past. Are there any other alternatives that I can use?
I don’t want to use Swiss because the flavor is too strong. I’ve used Farmers Cheese in the past but am looking for alternatives. The squid guy says he’s a professional chef, and my response is that he sure as hell isn’t a professional comedian.
5 Answers
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Butterkase is a german semi-soft cheese, similar to provolone. Maybe provolone
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Butterkase Cheese Substitute
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I worked at a fondue restaurant for a time and we made fondue with Swiss cheese and then we had a swiss cheddar blend as the cheddar didn’t melt as well as the Swiss. So I’d recommend Swiss cheese.
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The lost souls of dead squids, I tell you! (For full instructions, visit my cooking blog www.youcanputsquidineverything.squ.id)
Source(s): I am a professionally trained chef -
swiss, havarti
